Al a Carte
- Crab & smoked salmon Parcel wrapped with lemon mayonnaise.
- Pan fried scallops with pomme puree, crispy pancetta & red wine jus
- Chicken liver parfait with pear chutney & toasted brioche
- Duck & vegetable spring roll with a light Asian noodle salad
- Roast vegetable tartlet topped with goat’s cheese.
- Wild mushroom risotto with parmesan shavings
- Classical prawn cocktail
- A trio of braised beef feather blade pressed short rib & beef fillet.
- Breaded breast of stuffed chicken wrapped in bacon with a thyme jus
- Pan fried fillets of seabass on a bed of vegetable spaghetti with a light mussel sauce
- Grilled black sole on the bone with parsley butter
- A trio of Lamb including lamb cutlet, lamb shank & noisette served with a mint hollandaise sauce.
- Grilled fillet of salmon on a bed of spinach with a Prawn & Pernod sauce
- Stuffed fillet of Pork wrapped in Parma ham with a wild mushroom & roast shallot stew
- A warm pear & almond tart with home made custard & vanilla ice cream.
- Bailey’s cheesecake
- Tiramisu
- Apple crumble with home made custard & vanilla ice cream.
- Banoffee pie
Home Dining Sample Al A Carte Menu
To Start:
Pan Seared Scallops with Pomme Mousseline, Crispy Pancetta & Red Wine Jus
or
Duck Liver Parfait with a light Pear Compote & Toasted Brioche
Mains:
A Trio of Beef consisting of Braised Feather Blade, Pressed Short Rib & Fillet Steak with Gratin Potatoes & Red Wine Jus
or
Pan Fried Fillets of Seabass on a bed of Sea Vegetables, Mussel Jus & Gratin Potatoes
Desserts:
Warm Pear & Almond Tart With warm Anglaise & Vanilla Ice Cream
or
Creamy Baileys Cheese Cake
All main courses are served with Seasonal Vegetables & Croquette Potatoes
Paul offers an array of dishes for your home dining experience. The menu will be tailored to your requirments so you can relax in your own home, while Paul cooks your special menu and is served to your guests. Whether it be a celebration for a birthday, intimate wedding, anniversary or just some good friends getting together
