Canape, Brunch Menu ...
Corporate Events
Canape Menu
Classical Menu
Chicken Liver Pate on toasted Brioche
Quail Egg with Chive Mayonnaise
Rosette of Smoked Salmon, Lemon Mayonnaise on Brown Bread
Tomato and Basil Bruchetta
Quail Egg with Chive Mayonnaise
Rosette of Smoked Salmon, Lemon Mayonnaise on Brown Bread
Tomato and Basil Bruchetta
for parties of 50 people and above
Delux Menu
Lobster Mousseline on toasted Sourdough
Smoked Chicken & Pear Chutney Baguette
Crab, Smoked Salmon with Chive & Lemon
Piccalilly of Vegetables in Celeric Cups
Smoked Chicken & Pear Chutney Baguette
Crab, Smoked Salmon with Chive & Lemon
Piccalilly of Vegetables in Celeric Cups
Canope Menues are for parties of 50 people & over
Brunch Menu
Cold Option
Mixed Berry & Yogurt Granola
Selection of sliced seasonal Fruit Platter
Orange Juice & Cranberry Juice
Selection of sliced seasonal Fruit Platter
Orange Juice & Cranberry Juice
Pastries
Almond Scones
Fruit Scones
Mixed mini Danish Pastries
Mini Bakewell Tarts
Fruit Scones
Mixed mini Danish Pastries
Mini Bakewell Tarts
Hot Options
Large baked Sausage Rolls in a light Flaky Pastry
American style Pancakes with a mixed Berry Compote
French Toast with a Crispy Pancetta & Maple Syrup
Roast Mediterranean Vegetable Frittata with Sun-dried Tomatoes
American style Pancakes with a mixed Berry Compote
French Toast with a Crispy Pancetta & Maple Syrup
Roast Mediterranean Vegetable Frittata with Sun-dried Tomatoes
Brunch menu can be altered to meet the client’s requirments
for parties of 25 people & over
See our Special Occasion Page for our Buffet Menus
Sandwich Platters
A selection of freshly made Sandwiches & Wraps
(minimum order 10 people)
